Rodhe's IGA Marketplace Recipes

One Step Ham Glazes



Use any of these straight from the jar: maple syrup, orange marmalade, apricot preserves, ginger preserves or honey mustard.

Place ham, fat side up in a roasting pan. Brush with choice of glaze and roast at 325 F. for 15 minutes per pound or until internal temperature registers 140 degrees. Brush occasionally with glaze during roasting.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Rodhe's IGA Marketplace Recipes