Rodhe's IGA Marketplace Recipes

Chocolate-Coconut Drops

Yield: About 4 dozen candies



Heat oven to 350 F. Melt chocolate in saucepan over low heat; remove from heat and stir in milk, coconut and walnuts. Drop mixture by teaspoonfuls onto ungreased baking sheet. Place in oven; turn off heat. Leave in oven about 15 minutes or until candy has glazed appearance. While warm, remove from baking sheet.

Source: Betty Crocker's Cookbook

Please note that some ingredients and brands may not be available in every store.

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Rodhe's IGA Marketplace Recipes