Rodhe's IGA Marketplace Recipes

Image for Recipe Berry Hibiscus Tea

Berry Hibiscus Tea

Yield: 6 servings

Preparation Time: 5 min; Cook: 3 hours 20 min



In a large saucepan, bring water to a boil and add the hibiscus flowers. Immediately turn off the heat and remove the saucepan from the burner. Stir in the honey and steep the flowers for 15 minutes.

Using a strainer, remove the flowers by straining the water into serving pitcher. Refrigerate for 3 to 4 hours. When ready to serve, add ice and blackberries to the serving pitcher.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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Rodhe's IGA Marketplace Recipes