Rodhe's IGA Marketplace Recipes

Image for Recipe Spicy Hatch Tropical Salsa

Spicy Hatch Tropical Salsa

By Chef Tom Fraker



In a large mixing bowl, combine all ingredients. Gently stir and refrigerate until ready to use. Should be used the same day it is made.

This is a favorite as a garnish for crab cakes or a nice white fish fillet.

Please note that some ingredients and brands may not be available in every store.

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Rodhe's IGA Marketplace Recipes