Rodhe's IGA Marketplace Recipes

Gumdrop Fudge

Yield: about 3 lbs.



Line a 9-inch square pan with foil; set aside.

In a saucepan, heat the candy coating, milk and salt over low heat until melted. Remove from heat; stir in vanilla and gumdrops. Spread into prepared pan. Cover and refrigerate until firm.

Using foil, remove fudge from pan; cut into 1-inch squares. Store at room temperature.

Please note that some ingredients and brands may not be available in every store.

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Rodhe's IGA Marketplace Recipes