Rodhe's IGA Marketplace Recipes

Shrimp Cocktail Spread

Yield: 4 cups



Sprinkle gelatin over milk in small saucepan; let stand 1 minute. Stir gelatin over low heat until completely dissolved, about 3 minutes. Set aside. Blend shrimp, cocktail sauce, sour cream and horseradish in food processor until smooth. Gradually add gelatin mixture until well blended. Stir in green onions. Pour mixture into 4 cup mold. Refrigerate 4 hours or until firm. Unmold into serving dish and serve with crackers.

Please note that some ingredients and brands may not be available in every store.

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Rodhe's IGA Marketplace Recipes