Rodhe's IGA Marketplace Recipes

http://www.rodhesiga.com/Recipes/Detail/283/

Potatoes and Rainbow Pasta

Serve with Italian bread and fresh strawberries topped with vanilla yogurt

Yield: 4 servings

Ingredients

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 350
Calories From Fat: 135
Total Fat: 15g
Cholesterol: 15mg
Sodium: 340mg
Total Carbohydrates: 40g
Protein: 14g

1 cup servings

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Drain cooked pasta and keep warm.

Meanwhile, heat oil and margarine in large skillet over medium high heat; add potatoes, onion, garlic, salt, pepper and red pepper flakes. Cook 8 to 12 minutes or until potatoes are tender and lightly browned, stirring frequently.

Stir in rotini; cook an additional 5 to 6 minutes or until throughly heated; stirring frequently.

Remove from heat; sprinkle with cheese. Cover; let stand 2 to 3 minutes or until cheese is melted.

Please note that some ingredients and brands may not be available in every store.

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Rodhe's IGA Marketplace Recipes

http://www.rodhesiga.com/Recipes/Detail/283/

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